ALL by himself, by HAND, every morning. Soba Noodle Master
This soba master makes all his soba by hand every morning by himself, keeping the tradition alive of making delicious soba noodles in the best way possible.
🏠 Shop Name: Soba Restaurant Hibiki
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0:00 Intro
1:20 100% buckwheat flour handmade soba!
2:31 Why this knife costs 100,000 yen
3:26 Opening for business!
3:59 His passion for soba
5:05 Enjoy your meal!
7:25 Serving one meal in about 30 seconds!
8:20 The reason for having regular customers
9:29 He’s full of energy!
10:06 Time to eat! Let’s dig in!
10:28 A service provided by this channel!
#noodle #udon #soba
18 Comments
🙋♂️🇵🇰💖💖🇯🇵🥓🥩🍗💖
美味しそう
What a fantastic man he is ❤
Do Japanese EVER retire?
Get handmade crafts from our shop!
集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ
https://bit.ly/3KDsYCB
仕事が丁寧やわ
I would love to eat in place like this one day
👍🙂👍
韓国で日本に大きな地震が来るかもしれないというニュースを見て心配になりました···何事もなかったらいいですね（翻訳機を使いました）
Don't speak a word of Japanese, but chef here has a lovely voice, so deep and his speech is so measured, not fast and shrill and not slow and ponderous.
Skillful soba noodles master i like the soba noodles n i never try one before sure is yummy n starving i would like to eat in a place like this one day very peaceful i loving it there, the owner is a hard working man respect. Thanks for sharing n thanks for the videos look delicious yummy for sure!👀🙀✨🌈🥚🍳🍜🍶🥢🔪🍵🥤👍💖💖💖💖💖💖🥇🏆🎊
“One of the most beautiful things I’ve ever seen” Anthony Bourdain.
hello, can a native Japanese answer my question? i am curious to know why a soba master would make a pale looking soba noodle. shouldn't authentic, genuine soba noodle look dark grey/slightly purple? in this video, the soba noodle looks like a normal ramen or typical asian egg noodle. when i was touring nagoya, the soba noodles i ate is very dark grey in colour and was amazingly delicious.
Your ad for knives is interfering with the translation to English.🙄
3:30 oh look, the things in my eyes when I try to look at the sky
Hibiki certainly looks like it has a lovely atmosphere , and the chef , owner has a delightful personality . It must have taken great courage , not only on his part , but also his families , to make such a leap into the unknown . Bravo . Another quality video, as I have come to expect , and value .
石丸謙二郎さんのお兄さんなの！？
I can't stop thinking about the water jetting out the side of the tap.